A Thanksgiving Song O'er our fields, the frost is descended, Labor is done, gone is the sun; Safely stored, our harvest is ended, All in a ring, dancing we sing. She who leads is innocent pleasure, Ending the year, gladly with cheer; Joy and comfort, barns full of treasure, Everywhere health, season's bright wealth. Author unknown. If you know who wrote this, please let me know!	Time flies like an arrow. Fruit flies like a banana.
	Joan's Favorite Sweet Potato Tzimmes Ingredients to Serve Twelve --Eight large sweet potatos, peeled and cut in 1 inch slices --One large (8 oz.) can undiluted frozen orange juice --A teaspoon of Apple Pie Spice, or the equivalent in ground cinnamon, allspice, nutmeg, and cloves. --About 8 carrots, sliced in fingers about 2" long --One 8 oz. package each of dried prunes and dried apricots How to Prepare First, boil the sweet potato slices until slightly soft. Then mix the orange juice with the spices and about 1/2 cup of water, and stir well. Place a thin layer of orange juice mixture in baking dish. Layer sweet potato slices, carrot fingers, prunes and apricots until all are in the dish. Bake at around 300-350 until well heated. This may also be prepared in a crock pot. Once cooked, it freezes well. This is not a "raw" dish but it is good, and it is the very first thing I ever programmed all by myself in the htm format around 1995.